Macronutrients
Energy 51,0 kcal / 213,4 kJ
Protein 1,3 g
Carbohydrates 7,2 g
Sugar content in carbohydrates 1,3 g
Fat 1,4 g
Saturated fat content in fats 0,4 g
Others
Fiber 2,2 g
Sodium 0,1 g
3 légumes by Open Food Facts is licensed under ODbL