Blanquette de Veau aux champignons et riz

Macronutrients
Energy	105,0 kcal / 439,3 kJ
Protein	6,0 g
Carbohydrates	11 g
Sugar content in carbohydrates	0,4 g
Fat	4,0 g
Saturated fat content in fats	1,5 g

Others
Fiber	n.A.
Sodium	0,4 g

Blanquette de Veau aux champignons et riz by Open Food Facts is licensed under ODbL