Macronutrients
Energy 121,0 kcal / 506,3 kJ
Protein 1,6 g
Carbohydrates 2,5 g
Sugar content in carbohydrates 0,4 g
Fat 11,0 g
Saturated fat content in fats 1,3 g
Others
Fiber 0,1 g
Sodium 0,0 g
La tenerotta by Open Food Facts is licensed under ODbL