Macronutrients
Energy 39,0 kcal / 163,2 kJ
Protein 3,3 g
Carbohydrates 3,6 g
Sugar content in carbohydrates 3,6 g
Fat 1,0 g
Saturated fat content in fats 0,6 g
Others
Fiber n.A.
Sodium 0,0 g
Buttermilch by Open Food Facts is licensed under ODbL