Macronutrients
Energy 325,0 kcal / 1 359,8 kJ
Protein 19,4 g
Carbohydrates 0,9 g
Sugar content in carbohydrates 0,1 g
Fat 27,0 g
Saturated fat content in fats 19,4 g
Others
Fiber n.A.
Sodium 0,7 g
Gorgonzola by Open Food Facts is licensed under ODbL