Corazon de escarola

Macronutrients
Energy	14,0 kcal / 58,6 kJ
Protein	1,3 g
Carbohydrates	0,3 g
Sugar content in carbohydrates	0,3 g
Fat	0,2 g
Saturated fat content in fats	0,1 g

Others
Fiber	3,1 g
Sodium	0,0 g

Corazon de escarola by Open Food Facts is licensed under ODbL