Macronutrients
Energy 106,0 kcal / 443,5 kJ
Protein 2,4 g
Carbohydrates 6,4 g
Sugar content in carbohydrates 2,9 g
Fat 7,2 g
Saturated fat content in fats 4,2 g
Others
Fiber n.A.
Sodium 0,3 g
Buttergemüse by Open Food Facts is licensed under ODbL