Pesto alla Genovese with basil

Macronutrients
Energy	463,0 kcal / 1 937,2 kJ
Protein	5,9 g
Carbohydrates	2,9 g
Sugar content in carbohydrates	1,5 g
Fat	47,0 g
Saturated fat content in fats	7,1 g

Others
Fiber	2,2 g
Sodium	1,1 g

Pesto alla Genovese with basil by Open Food Facts is licensed under ODbL