Macronutrients
Energy 79,0 kcal / 330,5 kJ
Protein 4,0 g
Carbohydrates 6 g
Sugar content in carbohydrates 2,1 g
Fat 4,0 g
Saturated fat content in fats 0,7 g
Others
Fiber 1,7 g
Sodium 0,6 g
Gulaschsuppe by Open Food Facts is licensed under ODbL