2 Boudins noirs aux oignons

Macronutrients
Energy 334,0 kcal / 1 397,5 kJ
Protein 12,1 g
Carbohydrates 1,9 g
Sugar content in carbohydrates 1,9 g
Fat 30,1 g
Saturated fat content in fats 11,5 g
Others
Fiber n.A.
Sodium 0,4 g
2 Boudins noirs aux oignons by Open Food Facts is licensed under ODbL