Macronutrients
Energy 338,0 kcal / 1 414,2 kJ
Protein 24,0 g
Carbohydrates 1 g
Sugar content in carbohydrates n.A.
Fat 26,0 g
Saturated fat content in fats 17,0 g
Others
Fiber n.A.
Sodium 0,5 g
3 fromages râpés by Open Food Facts is licensed under ODbL