Macronutrients
Energy 146,0 kcal / 610,9 kJ
Protein 4,7 g
Carbohydrates 18,9 g
Sugar content in carbohydrates 1,4 g
Fat 3,7 g
Saturated fat content in fats 0,3 g
Others
Fiber 10,6 g
Sodium 0,0 g
Ail coupé surgelé by Open Food Facts is licensed under ODbL