Macronutrients
Energy 74,0 kcal / 309,6 kJ
Protein 4,8 g
Carbohydrates 6,7 g
Sugar content in carbohydrates 0,7 g
Fat 2,7 g
Saturated fat content in fats 1,1 g
Others
Fiber n.A.
Sodium 0,4 g
Blanquette de Veau aux petits légumes sauce à la crème fraiche by Open Food Facts is licensed under ODbL