Macronutrients
Energy 352,0 kcal / 1 472,8 kJ
Protein 0,0 g
Carbohydrates 84 g
Sugar content in carbohydrates n.A.
Fat 0,0 g
Saturated fat content in fats n.A.
Others
Fiber 7,2 g
Sodium n.A.
Vermicelles haricot mungo by Open Food Facts is licensed under ODbL