Macronutrients
Energy 89,0 kcal / 372,4 kJ
Protein 2,7 g
Carbohydrates 5,3 g
Sugar content in carbohydrates 3,1 g
Fat 5,7 g
Saturated fat content in fats 3,7 g
Others
Fiber n.A.
Sodium 0,3 g
Buttergemüse by Open Food Facts is licensed under ODbL