Macronutrients
Energy 528,0 kcal / 2.209,2 kJ
Protein 6,5 g
Carbohydrates 50 g
Sugar content in carbohydrates 50,0 g
Fat 32,0 g
Saturated fat content in fats 8,6 g
Others
Fiber n.A.
Sodium 0,1 g
Gianduia nero by Open Food Facts is licensed under ODbL