Macronutrients
Energy 238,0 kcal / 995,8 kJ
Protein 3,8 g
Carbohydrates 30 g
Sugar content in carbohydrates 25,0 g
Fat 11,0 g
Saturated fat content in fats 8,6 g
Others
Fiber 1,5 g
Sodium 0,1 g
Gelato al cacao e nocciole, variegato al gusto gianduia e decorato on scaglie di cioccolato e granella di nocciole tostate Tartufo by Open Food Facts is licensed under ODbL