Macronutrients
Energy 165,0 kcal / 690,4 kJ
Protein 34,0 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 3,0 g
Saturated fat content in fats 1,1 g
Others
Fiber n.A.
Sodium 1,6 g
Bresaola della Valtellina I.G.P. by Open Food Facts is licensed under ODbL