Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0' fat, all grades, cooked, braised

Macronutrients
Energy	291,0 kcal / 1.217,5 kJ
Protein	26,7 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	20,5 g
Saturated fat content in fats	8,3 g

Others
Fiber	n.A.
Sodium	0,1 g

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