Macronutrients
Energy 515,0 kcal / 2.154,8 kJ
Protein 5,5 g
Carbohydrates 52 g
Sugar content in carbohydrates 3,5 g
Fat 31,0 g
Saturated fat content in fats 2,4 g
Others
Fiber n.A.
Sodium 0,9 g
Salt and vinegar by Open Food Facts is licensed under ODbL