Macronutrients
Energy 527,0 kcal / 2.205,0 kJ
Protein 6,8 g
Carbohydrates 43 g
Sugar content in carbohydrates 39,0 g
Fat 34,0 g
Saturated fat content in fats 19,0 g
Others
Fiber 9,8 g
Sodium 0,0 g
Belgijska czekolada deserowa ze skórką pomarańczy i migdałami. by Open Food Facts is licensed under ODbL