Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8' fat, all grades, cooked, broiled

Macronutrients
Energy	337,0 kcal / 1.410,0 kJ
Protein	22,4 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	26,8 g
Saturated fat content in fats	10,9 g

Others
Fiber	n.A.
Sodium	0,1 g

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