4 boudins blancs aux morilles cuits-surgelés

Macronutrients
Energy	172,0 kcal / 719,7 kJ
Protein	9,4 g
Carbohydrates	6,3 g
Sugar content in carbohydrates	2,7 g
Fat	12,0 g
Saturated fat content in fats	4,6 g

Others
Fiber	0,5 g
Sodium	0,6 g

4 boudins blancs aux morilles cuits-surgelés by Open Food Facts is licensed under ODbL