Macronutrients
Energy 274,0 kcal / 1.146,4 kJ
Protein 8,3 g
Carbohydrates 32 g
Sugar content in carbohydrates 6,3 g
Fat 12,0 g
Saturated fat content in fats 3,6 g
Others
Fiber n.A.
Sodium 0,6 g
Girasoli ai funghi e mascarpone. by Open Food Facts is licensed under ODbL