Macronutrients
Energy 247,0 kcal / 1.033,5 kJ
Protein 16,0 g
Carbohydrates 4 g
Sugar content in carbohydrates n.A.
Fat 16,0 g
Saturated fat content in fats 10,0 g
Others
Fiber n.A.
Sodium 0,7 g
Fondue by Open Food Facts is licensed under ODbL