Macronutrients
Energy 43,0 kcal / 179,9 kJ
Protein 3,1 g
Carbohydrates 4,2 g
Sugar content in carbohydrates 4,2 g
Fat 1,5 g
Saturated fat content in fats 1,0 g
Others
Fiber n.A.
Sodium 0,0 g
Kefir by Open Food Facts is licensed under ODbL