Macronutrients
Energy 99,0 kcal / 414,2 kJ
Protein 3,1 g
Carbohydrates 9,3 g
Sugar content in carbohydrates 3,1 g
Fat 5,1 g
Saturated fat content in fats 2,9 g
Others
Fiber n.A.
Sodium 0,3 g
Buttergemüse by Open Food Facts is licensed under ODbL