Macronutrients
Energy 42,0 kcal / 175,7 kJ
Protein 0,6 g
Carbohydrates 0,5 g
Sugar content in carbohydrates n.A.
Fat 0,0 g
Saturated fat content in fats n.A.
Others
Fiber 86,2 g
Sodium n.A.
Agar-agar by Open Food Facts is licensed under ODbL