Macronutrients
Energy 165,0 kcal / 690,4 kJ
Protein 0,5 g
Carbohydrates 39 g
Sugar content in carbohydrates 39,0 g
Fat 0,1 g
Saturated fat content in fats n.A.
Others
Fiber 2,1 g
Sodium n.A.
4 Fruits Rouges by Open Food Facts is licensed under ODbL