Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8' fat, all grades, cooked, broiled

Macronutrients
Energy	291,0 kcal / 1.217,5 kJ
Protein	25,9 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	20,0 g
Saturated fat content in fats	7,9 g

Others
Fiber	n.A.
Sodium	0,1 g

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