Macronutrients
Energy 256,0 kcal / 1.071,1 kJ
Protein 11,1 g
Carbohydrates 31,4 g
Sugar content in carbohydrates 1,8 g
Fat 9,2 g
Saturated fat content in fats 5,0 g
Others
Fiber 1,7 g
Sodium 0,5 g
3 Fromages by Open Food Facts is licensed under ODbL