Macronutrients
Energy 125,0 kcal / 523,0 kJ
Protein 3,8 g
Carbohydrates 18 g
Sugar content in carbohydrates 2,8 g
Fat 4,2 g
Saturated fat content in fats n.A.
Others
Fiber 1,8 g
Sodium 0,6 g
4 Steaks aux légumes, au quinoa et aux noix by Open Food Facts is licensed under ODbL