Macronutrients
Energy 212.0 kcal / 887.0 kJ
Protein 1.7 g
Carbohydrates 1.3 g
Sugar content in carbohydrates 1.3 g
Fat 22.2 g
Saturated fat content in fats 3.6 g
Others
Fiber n.A.
Sodium 1.7 g
Olive taggiasche in salamoia denocciolate by openfoodfacts-contributors, kiliweb, nur, yuka.sY2b0xO6T85zoF3NwEKvlkZtWcH4-h6aGy7jq2i6zNSpLq7EW-lu4bKqAas, yuka.sY2b0xO6T85zoF3NwEKvlk57T-LbrjCdDxjlg3aIwN2vF8PUcNBJvbDiN6s is licensed under ODbL