Macronutrients
Energy 113.0 kcal / 472.8 kJ
Protein 3.4 g
Carbohydrates 14 g
Sugar content in carbohydrates 12.0 g
Fat 4.6 g
Saturated fat content in fats 2.4 g
Others
Fiber n.A.
Sodium 0.0 g
Yogurt nocciola by Open Food Facts is licensed under ODbL