Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0' fat, all grades, cooked, braised

Macronutrients
Energy	291.0 kcal / 1,217.5 kJ
Protein	26.7 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	20.5 g
Saturated fat content in fats	8.3 g

Others
Fiber	n.A.
Sodium	0.1 g

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