Macronutrients
Energy 172.0 kcal / 719.7 kJ
Protein 0.6 g
Carbohydrates 39.8 g
Sugar content in carbohydrates 39.8 g
Fat 0.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.0 g
Extra Gelierzucker 2:1 by Open Food Facts is licensed under ODbL