Macronutrients
Energy 338.0 kcal / 1,414.2 kJ
Protein 24.0 g
Carbohydrates 1 g
Sugar content in carbohydrates n.A.
Fat 26.0 g
Saturated fat content in fats 17.0 g
Others
Fiber n.A.
Sodium 0.5 g
3 fromages râpés by Open Food Facts is licensed under ODbL