Macronutrients
Energy 96.0 kcal / 401.7 kJ
Protein 3.3 g
Carbohydrates 15.3 g
Sugar content in carbohydrates 14.5 g
Fat 2.4 g
Saturated fat content in fats 1.6 g
Others
Fiber n.A.
Sodium 0.0 g
Apricot yoghurt by Open Food Facts is licensed under ODbL

Photo by carole-anne is licensed under CC-BY-SA 3