Macronutrients
Energy 54.0 kcal / 225.9 kJ
Protein 1.5 g
Carbohydrates 7 g
Sugar content in carbohydrates 6.0 g
Fat 1.5 g
Saturated fat content in fats 0.2 g
Others
Fiber 3.0 g
Sodium 0.2 g
Betteraves rouges by Open Food Facts is licensed under ODbL