Macronutrients
Energy 271.0 kcal / 1,133.9 kJ
Protein 15.7 g
Carbohydrates 0.8 g
Sugar content in carbohydrates 0.8 g
Fat 23.0 g
Saturated fat content in fats 16.3 g
Others
Fiber n.A.
Sodium 0.7 g
-25% de Sel (23% MG) by Open Food Facts is licensed under ODbL