Macronutrients
Energy 328.0 kcal / 1,372.4 kJ
Protein 7.3 g
Carbohydrates 78.9 g
Sugar content in carbohydrates 0.8 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium 0.0 g
Risotto funghi porcini e tartufo by Open Food Facts is licensed under ODbL