Macronutrients
Energy 528.0 kcal / 2,209.2 kJ
Protein 6.5 g
Carbohydrates 50 g
Sugar content in carbohydrates 50.0 g
Fat 32.0 g
Saturated fat content in fats 8.6 g
Others
Fiber n.A.
Sodium 0.1 g
Gianduia nero by Open Food Facts is licensed under ODbL