Macronutrients
Energy 325.0 kcal / 1,359.8 kJ
Protein 19.4 g
Carbohydrates 0.9 g
Sugar content in carbohydrates 0.1 g
Fat 27.0 g
Saturated fat content in fats 19.4 g
Others
Fiber n.A.
Sodium 0.7 g
Gorgonzola by Open Food Facts is licensed under ODbL