Macronutrients
Energy 17.0 kcal / 71.1 kJ
Protein 1.2 g
Carbohydrates 1.2 g
Sugar content in carbohydrates 1.2 g
Fat 0.3 g
Saturated fat content in fats n.A.
Others
Fiber 2.1 g
Sodium 0.0 g
Lechuga romana by Open Food Facts is licensed under ODbL