Macronutrients
Energy 43.0 kcal / 179.9 kJ
Protein 3.1 g
Carbohydrates 4.2 g
Sugar content in carbohydrates 4.2 g
Fat 1.5 g
Saturated fat content in fats 1.0 g
Others
Fiber n.A.
Sodium 0.0 g
Kefir by Open Food Facts is licensed under ODbL