Macronutrients
Energy 58.0 kcal / 242.7 kJ
Protein 4.0 g
Carbohydrates 5.9 g
Sugar content in carbohydrates 5.6 g
Fat 2.0 g
Saturated fat content in fats 1.4 g
Others
Fiber n.A.
Sodium 0.1 g
Liofilizowane żywe kultury bakterii do przygotowania w warunkach domowych jogurtu probiotycznego by Open Food Facts is licensed under ODbL