Macronutrients
Energy 35.0 kcal / 146.4 kJ
Protein 2.3 g
Carbohydrates 5.5 g
Sugar content in carbohydrates 1.4 g
Fat 0.4 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium 2.4 g
Kapern in Weinessig by Open Food Facts is licensed under ODbL