Beef, variety meats and by-products, liver, cooked, braised

Macronutrients
Energy	191.0 kcal / 799.1 kJ
Protein	29.1 g
Carbohydrates	5.1 g
Sugar content in carbohydrates	n.A.
Fat	5.3 g
Saturated fat content in fats	1.7 g

Others
Fiber	n.A.
Sodium	0.1 g

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