Macronutrients
Energy 74.0 kcal / 309.6 kJ
Protein 5.9 g
Carbohydrates 5.3 g
Sugar content in carbohydrates 1.1 g
Fat 3.0 g
Saturated fat content in fats 1.3 g
Others
Fiber 1.0 g
Sodium 0.3 g
Blanquette de veau by Open Food Facts is licensed under ODbL