Macronutrients
Energy 506.0 kcal / 2,117.1 kJ
Protein 11.0 g
Carbohydrates 53 g
Sugar content in carbohydrates 1.9 g
Fat 27.0 g
Saturated fat content in fats 17.0 g
Others
Fiber n.A.
Sodium 1.1 g
"Escargots" fourrés à la persillade by Open Food Facts is licensed under ODbL